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Food Safety & Hygiene
(Food Handlers) Training

TRAINING VENUE :    No. 14 Woji Road ( by Genesis ) ,
Eugene Plaza , 2nd Floor (Suit 327),
Rumuogba, Port Harcourt,
Rivers State.

COURSE DESCRIPTION : By law, all food handlers must have an understanding of the basic principles of food hygiene. When someone gets sick from something they eat or drink, we call it a foodborne illness. Foodborne illness is caused by eating or drinking contaminated food or beverage.

According to the Nigeria centre for disease control (NCDC), food related illness affects tens of Millions of people and kills thousands each year.

This food Safety and Hygiene course is designed to provide food handlers in the catering sector with the essential practical training to enable them provide safe food to consumers.

COURSE CONTENT

1Food Hygiene

Understand the importance of food hygiene and reorganize the food hazards.

  • Microbiological,Physical,Chemical and Food allergies
2HACCPThe basics of HACCP Food Safety Management system
3Personal HygieneDemonstrate and maintain high standards of personal hygiene and hand hygiene
4Food DeliveryDelivery Hazard Analysis and Controls
5Food StorageStorage Hazard Analysis and Controls
6Food ProcessingPreparation, Cooking, Cooling, Reheating, Holding and Service Controls.
7ClearingUse of cleaning Chemicals and equipment
8Pest & Waste ControlMaintain work areas and follow good hygiene procedures.

COURSE DURATION : 1 Day

TRAINING METHODOLOGY: PowerPoint presentation, Practical demonstrations, Film Show, Training Handout.

COURSE FEE :  N85,000

CERTIFICATION: On successful completion of the course, each Participant will be issued with the Nigerian Upstream Petroleum Regulatory  Commission (NUPRC) Approved Certificate in Food  Safety and Hygiene.

TRAINING VENUE :    No. 14 Woji Road ( by Genesis ) ,
Eugene Plaza , 2nd Floor (Suit 327),
Rumuogba, Port Harcourt,
Rivers State.

DATE :     6th February , 2025.

TIME :     9am – 3pm daily.