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IN – PLANT TRAINING
In-Plant Training is also available. With a minimum of Seven (7) of your Company Personnel, our team of professional HSE Instructor(s) will come to your company / Office location anywhere around the Country to deliver the training.
Food Safety & Hygiene
(Food Handlers) Training
TRAINING VENUE : No. 14 Woji Road ( by Genesis ) ,
Eugene Plaza , 2nd Floor (Suit 327),
Rumuogba, Port Harcourt,
Rivers State.
COURSE DESCRIPTION : By law, all food handlers must have an understanding of the basic principles of food hygiene. When someone gets sick from something they eat or drink, we call it a foodborne illness. Foodborne illness is caused by eating or drinking contaminated food or beverage.
According to the Nigeria centre for disease control (NCDC), food related illness affects tens of Millions of people and kills thousands each year.
This food Safety and Hygiene course is designed to provide food handlers in the catering sector with the essential practical training to enable them provide safe food to consumers.
COURSE CONTENT
| 1 | Food Hygiene | Understand the importance of food hygiene and reorganize the food hazards.
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| 2 | HACCP | The basics of HACCP Food Safety Management system |
| 3 | Personal Hygiene | Demonstrate and maintain high standards of personal hygiene and hand hygiene |
| 4 | Food Delivery | Delivery Hazard Analysis and Controls |
| 5 | Food Storage | Storage Hazard Analysis and Controls |
| 6 | Food Processing | Preparation, Cooking, Cooling, Reheating, Holding and Service Controls. |
| 7 | Clearing | Use of cleaning Chemicals and equipment |
| 8 | Pest & Waste Control | Maintain work areas and follow good hygiene procedures. |
COURSE DURATION : 1 Day
TRAINING METHODOLOGY: PowerPoint presentation, Practical demonstrations, Film Show, Training Handout.
COURSE FEE : N95,000
Account Name : Industrial Safety Training Centre Limited
Account Number : 1013476954
Bank : Zenith Bank Plc
CERTIFICATION: On successful completion of the course, each Participant will be issued with the Nigerian Upstream Petroleum Regulatory Commission (NUPRC) Approved Certificate in Food Safety and Hygiene.
TRAINING VENUE : No. 14 Woji Road ( by Genesis ) ,
Eugene Plaza , 2nd Floor (Suit 327),
Rumuogba, Port Harcourt,
Rivers State.
DATE : 14th March, 2025.
TIME : 9am – 3pm daily.
