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Training Venues
Port Harcourt Venue :
Eugene Plaza,2nd Floor (Suit 327),
14 Woji Road, Port Harcourt,
Rivers State,
Nigeria.
Lagos Venue :
Centre for Management Development,
Shanisha, Off Old Lagos – Ibadan Express Toll – gate,
Ketu , Lagos.
Food Safety & Hygiene
(Food Handlers) Training
IN – PLANT TRAINING
In-Plant Training is also available. With a minimum of Ten (10) of your Company Personnel, our team of professional HSE Instructor(s) will come to your company / Office location anywhere around the Country to deliver the training.
COURSE DESCRIPTION : By law, all food handlers must have an understanding of the basic principles of food hygiene. When someone gets sick from something they eat or drink, we call it a foodborne illness. Foodborne illness is caused by eating or drinking contaminated food or beverage.
According to the Nigeria centre for disease control (NCDC), food related illness affects tens of Millions of people and kills thousands each year.
This food Safety and Hygiene course is designed to provide food handlers in the catering sector with the essential practical training to enable them provide safe food to consumers.
COURSE CONTENT
| 1 | Food Hygiene | Understand the importance of food hygiene and reorganize the food hazards.
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| 2 | HACCP | The basics of HACCP Food Safety Management system |
| 3 | Personal Hygiene | Demonstrate and maintain high standards of personal hygiene and hand hygiene |
| 4 | Food Delivery | Delivery Hazard Analysis and Controls |
| 5 | Food Storage | Storage Hazard Analysis and Controls |
| 6 | Food Processing | Preparation, Cooking, Cooling, Reheating, Holding and Service Controls. |
| 7 | Clearing | Use of cleaning Chemicals and equipment |
| 8 | Pest & Waste Control | Maintain work areas and follow good hygiene procedures. |
MODE OF TRAINING : The course is a mix of theoretical and practical sessions during which participants will be required to demonstrate their level of knowledge and understanding of the training programme content.
COURSE DURATION : 1 Day
TRAINING METHODOLOGY: PowerPoint presentation, Practical demonstrations, Film Show, Training Handout.
COURSE FEE : N95,000 Per Participant.
VAT (7.5%) : N7,125 Per Participant.
Account Name : Anyanwu O. Festus
Account Number : 3066174249
Bank : First Bank Plc
PAYMENT METHOD : Direct Bank Transfer
SEAT RESERVATION : This is mandatory to enable us arrange your course materials. Call Mr.Festus on 08032329999 or 07013240801.
CERTIFICATION: On successful completion of the course, each Participant will be issued with the Nigerian Upstream Petroleum Regulatory Commission (NUPRC) Approved Certificate in Food Safety and Hygiene.
TRAINING DATES :
DATE : 11th February, 2026.
TIME : 9am – 3pm daily.
