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Food Safety & Hygiene [ Food Handlers ] Training
COURSE SPECIFICATIONS:
Mode of Study: Online
Duration: 2 Weeks
Price: N95,000, N75,000
COURSE DESCRIPTION
By law, all food handlers must have an understanding of the basic principles of food hygiene. When someone gets sick from something they eat or drink, we call it a foodborne illness. Foodborne illness is caused by eating or drinking contaminated food or beverage.
According to the Nigeria centre for disease control (NCDC), food related illness affects tens of Millions of people and kills thousands each year.
This food Safety and Hygiene course is designed to provide food handlers in the catering sector with the essential practical training to enable them provide safe food to consumers.
| 1 | Food Hygiene |
Understand the importance of food hygiene and reorganize the food hazards.
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| 2 | HACCP | The basics of HACCP Food Safety Management system |
| 3 | Personal Hygiene | Demonstrate and maintain high standards of personal hygiene and hand hygiene |
| 4 | Food Delivery | Delivery Hazard Analysis and Controls |
| 5 | Food Storage | Storage Hazard Analysis and Controls |
| 6 | Food Processing | Preparation, Cooking, Cooling, Reheating, Holding and Service Controls. |
| 7 | Clearing | Use of cleaning Chemicals and equipment |
| 8 | Pest & Waste Control | Maintain work areas and follow good hygiene procedures. |
This course is suitable for Food handlers in all discipline of the catering sector, including restaurants, hotels, cafes, bars, fast food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges, bakeries and anybody involved in catering business or services.
On successful completion of the course, each participant will be issued with a personalized DPR/Shell Accredited Food Safety & Hygiene Certificate and delivered by post (DHL delivery service) the next working day.
